A central component of employee wellbeing, across the globe, is workforce nutrition. A healthier workforce with access to nutritious food brings many proven benefits. These include increased productivity and reduced absenteeism, as well as improved employee retention and staff loyalty, and better performance at work.
Moreover, it contributes to nurturing a company’s employer branding and helping corporations score better in sustainability-related rankings such as the “Food and Agricultural Benchmark” (World Benchmarking Alliance) and the “Global Access to Nutrition Index” (Access to Nutrition Initiative). Both organisations will publish their updated Indices in 2023.
At the Workforce Nutrition Alliance, we are now continuing our successful capacity-building programmes. We have created two one-hour webinars for business leaders in companies and organisations which intend to introduce and improve workforce nutrition at their worksites.